Navegação por assunto "Canned meat"
Itens para a visualização no momento 1-1 of 1
-
Análise sensorial e composição centesimal de carne de jacaré-do-papo-amarelo (Caiman latirostris) em conserva
| Postado em: 22 mai. 2007This work focused on the evaluation of three broad-snouted caiman (Caiman latirostris) canned meat formulas: one in edible oil, another in salt with onions, and the third one in seasoned salt. The animals were acquired ...